PAIN AU CHOCOLATE

Golden layers of flaky pastry unfold in the air, warm with the scent of buttery dough just risen and baked. Melted ribbons of hazelnut chocolate, roasted cacao, and vanilla extract linger beneath, rich, nutty, and evocative of a true french patisserie.

Head: Hazelnut-Spread

Heart: Chocolate-Cream

Base: Signature Croissant Accord

• Gourmand
• Good Intensity & Diffusion
• Size: 240 g
• Natural wax blend & Natural wax blend
• Burn time: 60h
• Reusable glass jar